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  • 作者: theucs.info
  • 説明:
    _Mode_.–Put the cream into a _lined_ saucepan with the sugar,
    lemon-peel, and isinglass, and simmer these over a gentle fire for about
    10 minutes, stirring them all the time. Strain the cream into a jug, add
    the yolks of eggs, which should be well beaten, and put the jug into a
    saucepan of boiling water; stir the mixture one way until it thickens,
    _but do not allow it to boil_; take it off the fire, and keep stirringit until nearly cold.
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